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			<title>Comment by 'Mhunter' on Home</title>
			<link>http://www.pastasaucerecipes.info/#PageComment_10</link>
			<description>it always surprised me how people eating pasta remain so slender??? it is considered to be a diet product and everybody knows that Italian women are one the most beautiful in the world. due to pasta?;) I'm really eager to learn more about it.</description>
			<pubDate>Mon, 17 May 2010 01:42:53 -0500</pubDate>
			<dc:creator>Mhunter</dc:creator>
			<guid>http://www.pastasaucerecipes.info/#PageComment_10</guid>
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			<title>Comment by 'dude' on Milanese Pasta Sauce Recipe</title>
			<link>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_9</link>
			<description>to Anthony, 
Dude, Milanese is in the style of Milan NOT Sicily!! Your &quot;Milanese&quot; sauce appears to be Sicilian especially with the addition of the pine nuts, fennel, and sugar. 

The only thing i would question is the use of mushrooms?</description>
			<pubDate>Tue, 20 Apr 2010 08:27:27 -0500</pubDate>
			<dc:creator>dude</dc:creator>
			<guid>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_9</guid>
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		<item>
			<title>Comment by 'Rapidshare SE' on Milanese Pasta Sauce Recipe</title>
			<link>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_8</link>
			<description>It is very simple but it looks and I'm sure that its also tastes greatly. Thanks for sharing!</description>
			<pubDate>Sat, 17 Apr 2010 01:37:55 -0500</pubDate>
			<dc:creator>Rapidshare SE</dc:creator>
			<guid>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_8</guid>
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			<title>Comment by 'Alexis' on Milanese Pasta Sauce Recipe</title>
			<link>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_7</link>
			<description>Thanks for your comment Anthony. I'll try and do some research into a traditional Milanese sauce. I'm from New Zealand and not very Italian at all. I found this recipe which was labeled &quot;Milanese&quot;. The ingredients you mention sound like a welcome addition Fennel, Pine Nuts, Garlic, Onions, Anchovies. I'll let you know when I find something more authentic and request your moderation.</description>
			<pubDate>Mon, 29 Mar 2010 22:27:37 -0500</pubDate>
			<dc:creator>Alexis</dc:creator>
			<guid>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_7</guid>
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			<title>Comment by 'ParIurI SpOrtiVe' on Home</title>
			<link>http://www.pastasaucerecipes.info/#PageComment_6</link>
			<description>Superbe article, vraiment simple et utile. Bravo pour sa mise en ligne. C’est ce genre d’information que le public (et moi en particulier) recherche.
</description>
			<pubDate>Mon, 15 Mar 2010 12:29:21 -0500</pubDate>
			<dc:creator>ParIurI SpOrtiVe</dc:creator>
			<guid>http://www.pastasaucerecipes.info/#PageComment_6</guid>
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			<title>Comment by 'Anthony' on Milanese Pasta Sauce Recipe</title>
			<link>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_3</link>
			<description>This is not the Milanese sauce that my Sicilian grandmother used to make, nor is it anywhere near what my best friend's deceased Sicilian father used to make. Where is the fennel, pine nuts, garlic, onions, anchovies, tomato paste, salt, pepper, sugar and basil? Whoever came up with this recipe is not an Italian.</description>
			<pubDate>Sat, 13 Mar 2010 17:44:47 -0600</pubDate>
			<dc:creator>Anthony</dc:creator>
			<guid>http://www.pastasaucerecipes.info/milanese-pasta-sauce-recipe/#PageComment_3</guid>
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